Chile's Wines

Citrus aromas predominate, like grapefruit skin and mandarin orange along with fine herbals notes and asparagus.

CHILE (2009)

This Cabernet Sauvignon from the Loncomilla Valley offers a pelette of intense, complex flavors. Most prominent is cassis, followed by raspberry and vanilla. After a little while in the glass the toas

CHILE (2007)

Elegant and fresh fruit aromas predominate. Fragrance of mature pear, apricot and passion fruit are mixed with soft orange blossom notes.

CHILE (2008)

Black cherries and berries aromas are mixed with sweet notes of chocolate and mocha.

CHILE (2009)

The big concentration of blackberries, prunes, chocolate and tobacco aromas is emphasized.

CHILE (2008)

The big concentration of blackberries, prunes, chocolate and tobacco aromas is emphasized.

CHILE (2008)

Good impression of blackberries, cassis, vanilla, and clove aromas.

CHILE (2007)

Good impression of blackberries, cassis, vanilla, and clove aromas.

CHILE (2007)

White currant, fresh herbs and lime aromas are emphasized with fine notes of sweat and asparagus.

CHILE (2009)

White currant, fresh herbs and lime aromas are emphasized with fine notes of sweat and asparagus.

CHILE (2009)