New Zealand's Wines

This medium-bodied, well structured Pinot Noir offers some herbal notes and hints of cedar alongside plum and cherry flavours. Handpicked fruit and French oak aging ensures its elegance.

NEW ZEALAND (2009)

 A full flavoured wine revealing spirited gooseberry, grass and passionfruit characters.  The Sauvignon’s natural acidity provides good structure and ties in all the essential element

NEW ZEALAND (2009)

A delicious illustration from the Waipara Valley. Lemon, lime and apples on the nose with subtle elderflower hints. Rich aromatics with a medium-dry finish.

NEW ZEALAND (2009)

Ripe summer peaches, crispy pears & sweet juicy apricots - an instantly appealing wine with enough spice and nuttiness on the palate to give it balance.

NEW ZEALAND (2010)

Crafted from hand harvested fruit this Pegasus Bay made wine is softly aromatic and has ripe apple and nectarine flavours with hints of toast and vanilla from fermentation and aging in French oak barr

NEW ZEALAND (2009)

Margaret Charlotte Langford arrived in NZ from England as a 4 year old in 1878. Her family made their way across the plains and settled in the foothills of Canterbury. Langford Blanc de Blanc honours

NEW ZEALAND

This interesting Sauvignon Blanc with fresh lime, melon and passionfruit flavours will accompany your favourite seafood dish on a hot summer’s day. This surprising full bodied wine, has the inte

NEW ZEALAND (2009)

Intense flavours of red berry, dark plum and earthy notes.

NEW ZEALAND (2009)

The wine has a nose of rockmelon, lime, lemon peel and freshness of nettles and mint on the back.

NEW ZEALAND (2008)

The wine has a nose of strawberry, raspberry, red capsicum and a crispness of Granny-Smith apple.

NEW ZEALAND (2009)